How to choose thermal paper in the catering industry?

Catering industry customers can be said to be the largest number of our terminal service customers. Before thermal printers, catering customers used dot matrix printers. So why are they all replaced by thermal printers now?

First of all, we need to understand why we should choose thermal paper printers instead of laser printers or inkjet printers.

First, cost reasons, thermal paper printers have low cost and low maintenance costs. You don’t need to add ink like inkjet printers, replace print heads, or add toner like laser printers, and your power consumption is much lower.

Second, the stability is good, the working principle is simple, and it is not easy to fail

Third, it takes up little space. Putting a laser printer on the restaurant bar will take up too much space.

Next, we need to understand how to choose thermal paper suitable for the catering industry. The printing equipment in the catering industry is generally divided into two parts: front-end printing and back-kitchen printing. Compared with the application field, the use environment is much harsher.

First of all, the environment is humid. The back kitchen uses a lot of steam, oil smoke, and there are often water droplets. The oil droplets splash on the receipt paper, which will cause the text to be blurred, and the storage time is relatively short. In response to the above problems,Inbetter papermainly recommends thermal printing paper with "three-proof" characteristics. The so-called three-proof refers to the three basic conditions of waterproof, oil-proof and alcohol-proof, which can effectively deal with the erosion of printing paper by water and oil in the kitchen environment. At the same time, it avoids the occurrence of wrong orders, and also has the characteristics of long storage time.

If you are interested in our products, please feel free to contact us.Inbetter paper will strive to create more high-quality thermal paper products and professional services for Chinese catering to meet more innovative needs of the catering industry.